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WSET London School
WSET Level 2 Award in Wines
Build your wine knowledge with our most popular course, the WSET Level 2 Award in Wines. With a focus on grape varieties, this course allows you to look behind the label of a range of the world’s most important wines and truly understand them.
WSET London School
WSET Level 3 Award in Wines
A high-level course in wines, perfect for the serious wine enthusiast or those who need to make informed decisions or recommendations about wine for work.
WSET London School
WSET Level 3 Novice to Professional Course in Wines
This immersive two-week course provides an accelerated pathway to the WSET Level 3 Award in Wines for those who do not currently hold the Level 2 Award in Wines and Spirits.
WSET London School
WSET Level 2 Award in Spirits
This course is ideal for individuals who wish to deepen their understanding of spirits and liqueurs in an informative and structured manner.
WSET London School
WSET Level 3 Award in Spirits
A high-level course in spirits, covering a broad range of spirits from across the world and looking in detail at the production and maturation methods that define them.
WSET London School
APPs Offering WSET Online Learning
Below is a list of course providers offering the WSET School London's Online Classroom. Your course will be completed with the Online Classroom. However, any examinations or tastings will be completed locally with your selected course provider.
WSET London School
WSET Level 2 Award in Beer (coming soon!)
An intermediate level qualification for anyone looking to explore and understand the world of beer. The immersive and interactive course will enable you to look behind the label and comprehend how key ingredients and production choices influence the taste, style and quality of beer.
WSET London School
WSET Level 2 Award in Sake (coming soon!)
An intermediate level qualification for anyone looking to explore and understand the world of sake. The immersive and interactive course will enable you to look behind the label and comprehend how key ingredients and production choices influence the taste, style and quality of sake.