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Event details
Tasting is an important part of all WSET courses. Across all our wine qualifications, students are expected to analyse the appearance, nose and palate of the wine in increasingly greater amounts of detail. From Level 2 and above, students are also expected to make a judgement on quality.
This session will look at the different elements involved in deciding on the quality level of a wine, and the common challenges students face in identifying quality. The session is aimed people starting the Level 2 or Level 3 award in wine courses and would like to know more about how to evaluate wines.
If you can’t attend live, don’t worry – just register and you’ll be sent the recording of the event.
Who is this session for?
- Anyone who is currently studying or thinking about studying the WSET Levels 2-3 Awards in Wines
- Anyone who would like to learn more about how to evaluate wines
This session has been arranged as a follow up to WSET's Virtual Open House, a free event being run by the WSET awarding body on 19-20 October. If you haven't already, make sure you register for the "An overview of the WSET Level 3 Award in Wines" webinar at 11am BST on Wednesday 19 October! For sessions being run by the team at WSET School London, please check our tastings and events page. We have a selection of events for prospective students taking place throughout Monday 24 October 2022, both online and at our London HQ.
About the presenter, Julia Lambeth DipWSET
Julia started out in the wine trade as a novice, working at Majestic Wine for a number of years as a retail manager. After completing the WSET Level 4 Diploma in Wines and winning the Codorníu Scholarship prize, she started a wine tasting company running WSET courses alongside a variety of other wine, beer, spirit and sake events. Julia joined WSET School London's teaching faculty in September 2019. She now teaches our wine courses across all levels, and develops new events and tastings to support their studies. Read our Q&A with Julia.