The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.
Event details
Eight consecutive Tuesdays
This fascinating course takes an in-depth look at the world of sake. You'll gain a detailed understanding of the various production methods and their impact on style, quality and price. You will taste a wide range of sakes, many of which are rarely available outside of Japan, to complement your theoretical learning and build your analytical tasting skills.
Preparing for the course
Students will be required to complete a monitored online study programme which will commence two weeks before attending the classroom-based element of the course.
Attendance and Examination Dates
Eight consecutive Tuesdays, 11 February - 31 March 2020
On-line study commences 28 January 2020
Exam - 7 April 2020
Delivery of Course Materials & Booking Conditions
Course materials will be dispatched to you prior to the course start date.
Students booking less than 10 working days prior to the course will collect materials on the first day of course or may have materials delivered within the UK by special 24 hour delivery on payment of the appropriate fee. Please contact the Student Services office on + 44 (0) 20 7089 3841.
For full Terms & Conditions click here.